THE CHALLENGES

THE MAJOR CHALLENGES OF AGRICULTURAL PRODUCTION

Eco-responsibility

Limit the consumption of natural resources (water, agricultural land, etc.).

Climate

Responding to the problems of rising temperatures and the multiplication of climatic incidents.

Climate

Responding to the problems of rising temperatures and the multiplication of climatic incidents.

Environment

Eliminate phytosanitary products, reduce waste and reduce the carbon footprint.

Population

Improve our capacity to produce locally to cope with demographic changes (30% growth by 2050, 70% of which will be in urban areas).

Population

Improve our capacity to produce locally to cope with demographic changes (30% growth by 2050, 70% of which will be in urban areas).

Food

Rediscover taste and nutritional qualities for a diet that combines health and pleasure.