THE CHALLENGES
THE MAJOR CHALLENGES OF AGRICULTURAL PRODUCTION
Eco-responsibility
Limit the consumption of natural resources (water, agricultural land, etc.).
Climate
Responding to the problems of rising temperatures and the multiplication of climatic incidents.
Climate
Responding to the problems of rising temperatures and the multiplication of climatic incidents.
Environment
Eliminate phytosanitary products, reduce waste and reduce the carbon footprint.
Population
Improve our capacity to produce locally to cope with demographic changes (30% growth by 2050, 70% of which will be in urban areas).
Population
Improve our capacity to produce locally to cope with demographic changes (30% growth by 2050, 70% of which will be in urban areas).
Food
Rediscover taste and nutritional qualities for a diet that combines health and pleasure.
